How to make Bobo Chicken

For many foodies, seeing delicious food is their greatest happiness, so today I will give you a chance to learn how to make this Bobo Chicken with me. I believe that it will taste even better when you do it yourself!

1. Clean the chicken legs.

2.1 Take out the chicken legs and soak them in ice water until they are slightly cool. Immediately take them out and place them on a cutting board to cool. Remove the bones and slice them into pieces and thread them on bamboo skewers.

3.2 Put the chicken legs and chicken skeleton into water and boil. After boiling, skim off the foam, add white pepper, salt, spices, ginger slices, garlic slices, and scallion segments and cook over high heat.

4.1 Boil in chicken soup.

5.2 Thread the vegetables with bamboo sticks.

6. Mix sesame oil, red oil, salt, MSG and 500 grams of chicken broth into juice.

7. Place the blanched vegetables and chicken skewers in a bowl, pour the prepared sauce on them and sprinkle with sesame seeds.

You can’t miss the recipe for today’s Bobo Chicken, which is simple, nutritious and rich. So dear housewives, hurry up and try to make it for your family.