How to cook soy sauce squid

With the continuous improvement of life, our requirements for food are also getting higher and higher. We must not only eat nutritiously, but also eat safely and securely. My cooking is the safest and most reliable. I will introduce to you a method of making soy sauce squid. Come and learn it quickly!

1. Raw materials as shown

2.1 Cut onion and ginger into shreds

3.2 Clean the squid and cut it into strips

4.1 Add oil to the wok and fry shredded ginger until fragrant.

5.2 Put the squid strips into boiling water and blanch them briefly

6. Pour in the blanched squid strips and stir-fry.

7. Add soybean paste and oyster sauce and stir-fry.

8. Add shredded onion, stir-fry, add chicken essence to season, and serve.

It is not complicated to make soy sauce squid. I believe that if you read the above carefully, you should be able to gain something from it. Of course, if you want to taste your own craftsmanship, then please give it a try.