How to make coconut crispy mooncakes (not made in the oven)

Festivals are always inseparable from meat and fish, and there are too many relatives who cannot live without meat. If you can master some cooking skills and learn how to make coconut crispy mooncakes (not made in the oven), you can eat delicious dishes made by yourself on every festival. It is not difficult to make this dish. As long as you master the skills and put enough thought into it, your family will definitely love you at the dinner table.

1. Weigh the ingredients for the oil skin and the shortbread respectively, mix them evenly, put them into fresh-keeping bags and let them rest for about 30 minutes.

2. Set aside like this

3. Next, you can make the filling. The following are the materials to be prepared and weighed separately.

4. Next, melt the butter into liquid form.

5. Prepare the icing sugar and weigh the eggs, fresh milk,

6. Pour the icing sugar into the butter and beat until a large area of ​​butter appears.

7. Pour in the eggs and beat them again at a uniform speed

8. Add milk

9. Add coconut flakes

10. Add a little chopped cranberries as a garnish, then stir and shape the filling into balls.

11. At this time, you can divide the oil skin and the oil shortbread evenly. Here I divide it into 20 small portions, about 40g/piece

12. Then knead the dough into a pancake shape and wrap the pastry inside, as shown in the picture:

13. Roll into a ball

14. Repeat the rest in the same way as in the previous step.

15. Then use a rolling pin to roll out

16. Gently roll it inwards

17. As shown below

18. An analogy

19. Roll the previously rolled dough into a tongue shape again and let it rest.

20. After standing for about 10-15 minutes, start wrapping the fillings

21. Take one of the steps as shown below: (pinch inwards)

22. When kneading, pay attention to the thickness of the middle and thin edges, and add the prepared fillings

23. Knead it into a round shape and repeat the previous step for each one.

24. Place the pan and flatten it. Pay attention to the heat, turn it over and fry it (Note: You can use a flat non-stick pan. I used a 18:8 medical steel queen steel pan this time)

25. The finished product is as follows. Of course, you can put it in the oven in the same way to make egg yolk crisps.

Have you learned the tips for making coconut crispy mooncakes (not made in the oven)? In fact, the method is not fixed. You can add other fresh ingredients according to your own creativity to make the taste more delicious.