For most cities, it is not difficult to find that roadside stalls are everywhere. Although this makes dining more convenient for many people, who can ensure dining hygiene? Eating at street stalls for a long time will inevitably lead to serious diseases. For health reasons, you can choose to cook it at home. Next, I will introduce to you how to make steamed buns with pickled mustard greens and fresh meat. 1.121 Wash and soak the Chinese mustard greens (if it is not homemade, soak it for a longer time), chop it into fine pieces, and chop the green onions 2.212 First, mix the self-raising flour with warm water to make a dough of moderate hardness, set it aside, cover it with plastic wrap and sugar for 10 minutes 3. Add onion, ginger, egg, sesame oil, salt, pepper, pepper water, soy sauce to the meat filling. 4. Stir clockwise (or counterclockwise, but must always stir in one direction) and gently stir 5.1 Stir it evenly 6.2 Add the chopped mustard greens 7.1 Put it on the chopping board and knead it into long strips 8.2 At this time, the dough is almost sugary, and it will be smoother if kneaded again. 9. Pinch the dough into even pieces (or cut into pieces) 10. Roll the dough into a thick middle and thin edge bun skin 11. Put the stuffing into the rolled bun skin 12. Fold and pinch into small buns. Put it on the chopping board and sugar it 13. Place the cabbage leaves on the steamer and brush them with a little oil so that you don’t need a steamer cloth. 14. Add sugar to the buns 15. Boil the water in the steamer in advance, add a bowl of cold water and then steam the buns. 16. Steam for 20 minutes after the fire is strong and the pot is ready to be served Snow vegetable and fresh meat buns are delicious, but only when you make them yourself can you truly experience the "delicious" taste. So, now please master the specific method of making this delicacy, go into the kitchen and start cooking. I believe you will be able to realize your dreams soon. |
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