How to cook tofu fish in tomato sauce

Now we are entering the early autumn season, so making some delicious dishes at this time to supplement nutrition for your family will be very effective. Today I will introduce to you a dish of fish with tofu in ketchup that is suitable for nourishing your body in autumn.

1.12 Wash the fish to remove any blood stains and cut the large bones from the fish belly with a knife.

2.21 Slice the fish meat diagonally.

3.1 Wash the tomatoes, cut into orange segments and set aside.

4.2 Mix the cut fish fillets with salt and starch and marinate for later use.

5. Chop ginger and green onion and set aside.

6. Heat the oil in a pan, add tomatoes and stir-fry until tomato sauce comes out.

7. Add a bowl of cold water and boil.

8. Rinse the tofu with cold boiled water and cut into small pieces.

9. Put the cut tofu into the tomato sauce, add salt and pepper and cook for 5 minutes.

10. Add minced ginger and bring to a boil.

11. Add the mixed fish fillets into the tomato sauce.

12. Season well, serve and sprinkle with chopped green onions.

Fish with tomato sauce and tofu may seem complicated, but if you actually try it, you will find it is not difficult at all. The key is that you must master the specific steps and methods before you do it.