How to make fried mushroom lotus root box

Cooking is a science and of course a skill. Only with a good method can we make delicious dishes. Today I will introduce to you a method of making fried mushroom lotus root boxes that is both delicious and pleasing to the eyes!

1.121 Batter Material Diagram

2.212 Lotus root box material diagram

3. Put the mushrooms into boiling water

4. Dice the mushrooms and set aside

5.12 Chop the green onion and ginger and add them to the pork belly filling

6.21 Add dark soy sauce, sesame oil, salt, MSG and seasoning to the meat filling in turn

7. Stir the meat filling clockwise until it becomes firm and then add the diced mushrooms

8. Stir again

9. Cut the lotus root into fish mouth shapes and soak it in cold water

10. Make the batter, add appropriate amount of starch and a little salt to the flour

11. Beat two eggs and add appropriate amount of water

12. Stir well and set aside

13. Use chopsticks to gently spread the mixed meat filling into the cut lotus root.

14. Apply the same method to all lotus root clips.

15. Put the lotus root stuffed with meat into the batter and roll it

16. Put it into the preheated oil pan and fry it on low heat until cooked.

After reading the specific steps of making Deep-fried Mushroom and Lotus Root Box, you may find it a bit complicated, but this is really just your obsession. If you can devote yourself to cooking, I believe you will be able to finish it soon.