How to make blood-replenishing red dates chiffon cake

What do you do when you are unhappy? Maybe you will choose to cry or laugh, or go out and have fun, or smoke or drink, etc., but I believe there are definitely people who are willing to choose "eating". When you are unhappy, you might as well make something delicious for yourself, maybe your mood will improve immediately. Well, let me first introduce the method of making blood-replenishing red date chiffon cake.

1.1 Separate the egg yolk and egg white, set aside the egg yolk, and make sure the plate containing the egg white is free of oil and water

2.2 Wash and dry the red dates, remove the core, and cut them into small pieces. The smaller the better, so that the skin of the red dates will not affect the taste.

3.12 Beat the egg whites with a whisk until they are dry and foamy, that is, they form right angles when lifted up. Add fine sugar three times during the process. After it is done, store it in the refrigerator for later use.

4.21 Then add brown sugar, water and grape seed oil 40g each to the egg yolk plate and beat evenly;

5. Sift the low flour into step 4 and mix well until there are no particles. Then add 60g of red dates and mix well. The remaining 20g is reserved.

6. Add 1/3 of the whipped egg whites to the egg yolk paste and mix well with a spatula;

7. Add the well-mixed egg yolk paste to the remaining 2/3 of the egg whites and continue to mix by cutting. Do not make circles to avoid defoaming.

8. Mix the cake batter;

9. Spread the remaining 20 grams of chopped red dates evenly on the bottom of the mold;

10. Pour in the mixed cake batter and smooth it with a spatula; pick it up and shake it hard on the table to shake out the big bubbles inside;

11. Put the cake into the preheated oven at 170 degrees for about 45-50 minutes. After taking out the baked cake, immediately turn it upside down on the cooling rack to cool, then remove it from the mold, cut it into pieces and enjoy.

Eating out every day not only wastes money and time, but also "wastes" your health. So after mastering the recipe of the blood-replenishing red date chiffon cake, if you can make it on your own, you will be able to live a healthier life.