Spicy pork liver recipe

With the development of the times, there may be few people around us who can cook. We all eat at food stalls and takeout. There is nothing wrong with this, but the food outside is not necessarily clean. Sometimes cooking your own meals can not only allow you to enjoy delicious food, but also improve your health. Here, the editor will introduce spicy pork liver to you, so learn to make it yourself.

1. Dice onion, green pepper and dried chili and ginger.

2.1 Heat the oil and pour the pork liver in, stir-fry quickly. When the liver is plump, serve it immediately.

3.2 Remove the tendons from the cleaned pork liver and cut into thin slices. Add cooking wine, soy sauce, pepper powder, and dry starch to coat, mix well, and marinate for about 10 minutes.

4.1 Stir-fry onion, green pepper and red pepper.

5.2 Add remaining oil in the pan and sauté dried chili and ginger.

6. When the ingredients are almost cooked, pour in the pork liver and season with a little salt, light soy sauce and pepper.

7. Stir-fry slightly and serve.

After reading the above introduction, you no longer have to envy others for being able to cook delicious food. You can also do it yourself and make spicy pork liver according to the steps above.