How to make vegetarian pie

With the development of modern society and the invention of many household appliances, cooking at home has actually become easier. However, it is found that many people do not know how to cook. Perhaps it is because of the pressure of life and work, and the rapid development of take-out catering, many people do not know how to enter the kitchen. Today I will introduce to you how to make vegetarian leavened pies.

1. Add yeast, sugar and salt into flour and mix well.

2.12 Use warm water to slowly stir until it becomes cotton-like, knead it into dough, and place it in a warm place to rise for about 2 hours.

3.21 Put the proofed dough on the chopping board, roll it into long strips, cut into pieces, and roll out the dough.

4. Put the remaining filling from making dumplings into a large bowl.

5. Start wrapping the pie fillings.

6.Put the wrapped pies into a frying pan and fry.

7. Fry the pies until both sides are golden brown.

8. Fry until cooked, scoop out and put into a plate.

You can learn to cook at home by following the introduction above. It is not only healthy, but also nutritious and delicious. Have you learned how to make the vegetarian leavened pie that the editor will introduce to you today?