What home-cooked dishes can be made with tomato sauce

There are many home-cooked dishes in Anqing. The most classic one is sweet and sour pork with tomato sauce. We know that sweet and sour pork is a famous dish in Northeast China. It tastes sweet and sour and not greasy at all when cooked with tomato sauce. It has a good effect of relieving the greasiness of ingredients and promoting appetite. In addition, it can be made into shredded potatoes with tomato sauce, pork tenderloin with tomato sauce, fried prawns with tomato sauce, etc., which are all common home-cooked dishes.

What home-cooked dishes can be made with tomato sauce

Ingredients: cabbage, minced garlic, tomato sauce, sugar, salt, vinegar. Method: 1. Wash the cabbage and tear it into slices by hand. Add oil to the wok and stir-fry the minced garlic. 2. Then add the cabbage and stir-fry for a few times, add tomato sauce, add a little vinegar, stir-fry for a few more times, add sugar and salt when it becomes soft and serve. It’s sour and sweet!

Pot-fried pork with tomato sauce

Main ingredients: Pork tenderloin Seasoning: vinegar, onion, ginger, cooking wine, soy sauce, starch, ketchup, bell pepper

1. Cut the tenderloin into 1.5mm thick slices, mix with salt, chicken essence and cooking wine and marinate (I hate cutting meat the most in my life. It is difficult for me to get meat. I wanted to wait for my mother to come back to cut it, but I waited and waited until twelve o'clock, so I still did it myself. I like sour food, so I added tomato sauce when making the sauce at the end, and the sweet and sour taste was stronger. Tomato sauce pot wrapped pork)

2. Cut the green onion, ginger and green pepper into shreds, and finally prepare the sauce.

3. Add a little water to starch to make starch paste, mix it into the marinated meat slices, and make sure each piece of meat is evenly coated with the paste

5. Add oil to the wok, add the sauce from step 2, shredded green onion, ginger and green pepper, and stir-fry evenly.

6. Pour in tomato sauce, vinegar, a little soy sauce, a little cooking wine, and water starch

7. Finally, pour the fried meat slices into the sauce, stir-fry until each piece of meat is dipped in the sauce, sprinkle with chives, and the sour, sweet and fragrant pot-fried pork is ready.