How to make Matcha Cream Cake

Every festive season makes people miss their families more. If you are working in a foreign country, you must miss your home and your family. In a few days, you will be able to get rid of the pain of missing someone. When you meet your loved ones, if you can cook a delicious meal for them yourself, they will definitely be very pleased. So, let me teach you how to make Matcha Cream Cake

1. Mix the egg yolk and sugar, beat until the egg yolk becomes lighter in color, the sugar is basically melted, and the egg yolk liquid becomes thick and shiny, add salt, stir evenly, add salad oil, stir evenly after adding one spoonful, and then add the second and third spoonfuls.

2. Add honey and milk to the egg yolk and mix well to make egg yolk paste

3. Mix the B material powder

4. Sieve and add to egg yolk

5. Use a rubber spatula to stir evenly into matcha batter

6. After adding lemon juice to the egg whites, beat them with an electric whisk. Add fine sugar three times in the middle and beat until hard foam forms.

7. Preheat the oven to 170 degrees. Mix the egg whites with the egg yolk batter twice

8. Use a spatula to stir evenly

9. Finally, pour the mixed batter into the mold and tap it a few times to remove the bubbles.

10. Put the cake in the lower middle layer of the oven, turn on the upper and lower fire, and bake for about 55 minutes. When it is finished baking, gently tap the surface of the cake with your hand. If there is no rustling sound, it is ready.

11. Take it out immediately after baking, turn it upside down on the baking net to cool and remove it from the mold

There are many opportunities to visit relatives and friends during holidays. If you can make a matcha cream cake by yourself, can you show off in front of your relatives and friends? Just think about it and you will be happy.