How to make steamed egg soup in rice cooker

When you see other people’s tables filled with delicious food every day, you may become particularly greedy. At this time, you will definitely complain that you or the people around you can't cook. In fact, you can learn to cook by yourself. It is not as difficult as you think. Here is an introduction to how to make steamed egg soup in a rice cooker. Start learning it now.

1. Prepare two eggs and a medium bowl

2. Beat the eggs into a bowl

3. Beat the egg mixture

4. Pour a cup of warm water, which should be hot to the touch.

5. Pour the water in slowly while stirring evenly with chopsticks

6. Use chopsticks to push all the bubbles together and skim them out with a spoon

7. Prepare an insulation rack and put it in the rice cooker later, and put the bowl on it. If you use a steamer, you don’t need it.

8. Pour a small bowl of water into the rice cooker

9. Pour the water in, put the bowl on the rack, cover it, press the cooking button, and it will be ready in seven or eight minutes when the steam comes up.

10. Steamed

11. Sprinkle some cold oil or vinegar and sesame oil on it and you can eat it.

12. Use a spoon to scratch the food a few times when eating, it will be more flavorful

Although the dish of steamed egg soup in a rice cooker is simple to make, if you have never cooked and don’t understand it, you might as well ask your elders for help. Under the guidance of your elders, you will definitely be able to do better.