How to make baby cabbage with garlic shrimp

In life, everyone cannot do without the word "eating", which is the most basic need for our survival. In order to meet this demand, many people are looking for all kinds of delicious food everywhere, but they don’t realize that their health will be lost. But if you can cook some delicious food yourself, you will not only enjoy the meal but also eat healthily. So, let me introduce to you how to cook baby cabbage with garlic shrimp.

1. Prepare baby cabbage and fresh shrimp.

2.12 Cut the baby cabbage into four, wash and drain.

3.21 Remove the heads and skins of the prawns and wrap them into shrimp meat.

4.1 Add salt, pepper, cooking wine, starch, mix well and set aside.

5.2 Make a cut on the back of the shrimp to remove the shrimp thread.

6. Peel the garlic and chop it into minced garlic.

7. Pour chicken soup into the pot and bring to a boil.

8.1 Drain the water and place on a plate.

9.2 Blanch the baby cabbage.

10. Pour oil into the pan and add minced garlic and stir-fry until fragrant.

11. Add shrimps and stir-fry until they change color.

12. Pour in a little chicken soup used to blanch the baby cabbage.

13. After boiling, add salt, chicken essence and thicken with starch.

14. Pour the fried shrimps and soup on the baby cabbage.

After reading the editor’s introduction, you should be very interested in this baby cabbage with garlic shrimp! Don’t be afraid of failure. Let’s go to the kitchen and try it. If it fails, you can try again a second time!