How to cook lean meat with durian shell

With the development of modern society and the invention of many household appliances, cooking at home has become easier. However, it is found that many people do not know how to cook. Perhaps it is because of the pressure of life and work, and the rapid development of take-out catering, many people do not know how to enter the kitchen. Today, I will introduce to you how to make durian shell stewed with lean meat.

1. Take the durian flesh and break off the shell.

2. Use a knife to remove the golden skin on the outside, leaving only the white stuffed part in the middle.

3. Put the lean meat, cut durian shell and red dates into the casserole.

4. Bring to a boil

5. Scoop up the foam on the surface.

6. Turn to medium-low heat and cook for about 2 hours

7. Add salt and wolfberry!

You may not have cooked before, but now that you have read the introduction to the recipe of durian shell and lean meat, you can try it yourself and cultivate your interest and affection.