How to make barbecue rice

Whenever you go out, do you always fail to resist the temptation of street food? In order to satisfy your momentary craving, you will definitely rush forward without hesitation. It's okay to eat less street food, but eating too much will harm your health. For the sake of health, it is best to eat at home. After reading this, are you moved? Then follow me and learn how to make barbecue rice.

1.1 Brush with cumin oil, grind the cumin into powder, pour hot oil on it to make the cumin oil very fragrant, brush the oil on the chicken breast, put it in the preheated oven, bake it at 250 degrees for 30 minutes, during which time you can open the oven and continue to brush oil on the chicken breast.

2.2 Marinate the chicken breast with meat and chopped onions for about 10 minutes, and put it on a large stick in the oven, ==, the kind that can be rotated and roasted,

3. Cut the roasted meat to see if it is cooked. If you like it a little burnt, you can roast it for a longer time. Blanch the prepared bean sprouts in water and set aside. Fry an egg and set aside. Chop the onion and steam the fragrant rice.

4. Put some oil on the rice, chop the roasted chicken breast, mix with chopped onions, put bean sprouts, chicken breast, and onions on the rice in order, pour Korean hot sauce, and fried eggs, and a fragrant barbecue bibimbap is ready. It tastes as good as the barbecue bibimbap outside. This is the first time I post a recipe. Because I usually don’t follow the steps when cooking, I only take pictures of the finished product, so there are no detailed pictures. I will work harder in the future. ==

Although barbecue rice is a simple dish to make, if you have never cooked before and don’t understand it, you might as well ask your elders for help. Under the guidance of your elders, you will definitely be able to do better.