How to make fish belly clay pot rice

We often see food shows on TV and make ourselves envious. Here is how to make fish belly clay pot rice. Prepare the ingredients and start cooking.

1. Prepare the main ingredients

2.12 Wash the fish belly, cut the skin thinly, and cut the ginger into shreds

3.21 Add steamed fish soy sauce, Maggi, fish sauce, soybean paste, sweet noodle sauce, pepper, sugar, salt, and cooking wine to the fish belly.

4.1 To prevent the casserole from getting sticky, apply a small amount of oil in the casserole.

5.2 Add seasoning, stir evenly and marinate for 15 minutes. You can also use a toothpick to poke small holes in the fish belly to make it more flavorful.

6.1 Cover the pot and simmer over medium-low heat

7.2 Pour the pre-soaked rice into the pot and soak it for about half an hour.

8. After the rice is boiled, open the lid and cook over low heat. Stir the bottom of the pot to prevent it from sticking.

9. Cook the rice until it starts to bubble.

10. Place the fish belly slices on the bubbling rice. Add at most one layer. If they are stacked together, they will not cook easily.

11. Place the fish belly on the pan, cover and continue to cook over low heat

12. Then add a small amount of sugar, steamed fish soy sauce, Maggi, sweet noodle sauce, and cold boiled water into a bowl and mix well.

13. Cover the pot and simmer the fish belly for 3-5 minutes

14. Add the blanched vegetables, pour the soy sauce on top, turn off the heat and cover the pot to simmer for a while.

Healthy and nutritious food starts with cooking, so you must have learned how to make the clay pot rice with fish belly that I shared with you today. Then try it yourself and let the delicious food appear on your dining table.