How to make Mocha coffee almond cake

In one’s life, one goes through the process of going to school, working, getting married and having children. For most people, they have already reached the second step, and the next step is the third step. If you first arrive at someone's house, if you can cook a delicious meal at this time, won't the impression points increase a lot? This may solve your lifelong problem. Now, I will give you some tips and teach you how to make mocha coffee almond cake.

1.1 Add 90g of sugar to 90g of unsalted butter and beat with a whisk until fluffy.

2.2 First, use 100 grams of boiling water to make coffee, add 25 grams of chocolate to the coffee, melt the chocolate by heating it in water, and set it aside to cool slightly.

3.12 Pour in the coffee solution and stir well

4.21 Pour the egg yolk in and mix well

5. Sift in 8g vanilla extract, 20g almond powder, 130g self-raising flour and mix well.

6. Pour in 100 grams of whipped cream and stir well for later use

7. Add a few drops of lemon juice to the two egg whites. This will help the egg whites to be whipped and remove the fishy smell from the eggs. If you don’t have lemon, you can use white vinegar instead.

8. Beat the egg whites until they are wet and foamy

9. Add the beaten egg whites to the batter in three batches by cutting and mixing.

10. Pour into mold. Preheat the oven to 180 degrees for 5 minutes, then bake at 180 degrees for 40 minutes

11. For the icing on the cake, put 40g of powdered sugar, 20g of chocolate, 10g of cream and 20g of milk in a bowl and heat them over water until they melt. Pour them on the cake. For a more beautiful look, I sprinkled a few more sugar beans on top.

The world is so big, there are so many restaurants, and naturally there are many flavors of mocha coffee almond cake. But no one tastes the same as the one you make yourself, so try it now.