How to make spicy bean curd

If you have been away from home for a long time, do you always miss home when it is late at night? Do you miss the delicious food your mother made? The home cooking my mother makes is simple, but it tastes really good. So, in order to relieve your lovesickness, why don’t you try to learn how to do it yourself? Next, I will teach you how to make spicy tofu skin dish.

1. Prepare all the ingredients.

2.12 Soak the dried tofu skin in clean water for 1-2 hours, wash and set aside.

3.21 Wash and slice the carrots, and cut the green and red peppers into pieces.

4.12 Prepare all the seasonings.

5.21 Heat the oil in a wok and sauté onions, ginger, garlic and pickled peppers.

6. Add a spoonful of spicy soybean sauce.

7. Add another spoonful of chili oil.

8. Stir-fry until fragrant.

9. Pour in bean curd skin and stir-fry evenly.

10. Add carrots and fungus and continue stir-frying.

11. Add appropriate amount of light soy sauce.

12. Add sugar and salt.

13. Stir-fry evenly and add green and red pepper pieces.

14. Drizzle with sesame oil.

15. Stir-fry everything evenly and turn off the heat.

Spicy tofu skin is not complicated to make. I believe that if you read the above carefully, you should be able to gain something from it. Of course, if you want to taste your own craftsmanship, then please give it a try.