How to make colorful noodles

Many modern people spend their days in a hurry, have irregular meals and almost always eat out. So below I will first introduce the method of making the dish of Colorful Noodles with Soy Sauce.

1.121 Dice the tenderloin and set aside.

2.212 Wash and dice the cucumber and carrot respectively and set aside.

3. Wash the edamame, add water and place in a microwaveable bowl, microwave on medium-high heat for 8 minutes until cooked.

4. Wash the green peppers and cut into small dices for later use.

5.12 Prepare hand-kneaded noodles.

6.21 Chop ginger and green onion into fine pieces and set aside.

7. Put the pot on the fire and add salad oil. When the oil is 70% hot, add the minced ginger and chopped green onion and fry until fragrant.

8. Then add the diced tenderloin and stir fry evenly

9. When the diced meat changes color, add the bean paste and stir-fry evenly, then add appropriate amount of light soy sauce and a little sugar.

10. Then add edamame and stir fry evenly

11. Then add the diced carrots and cucumbers and mix well.

12. Then add a small amount of salt.

13. Finally, add the diced green pepper and stir-fry evenly.

14. Put the pot on the fire, add water and bring to a boil. Put the hand-kneaded egg noodles into the pot and cook over medium-low heat.

15. The noodles are cooked when they become puffy.

16. Take out the cooked noodles and place them in a bowl, then pour the colorful sauce on them. Mix well before eating.

Although the method of making colorful noodles with soybean paste seems a bit complicated, I believe that you are smart enough to have mastered it. Now that you have mastered the text, you can start doing it yourself. I believe that you have strong hands-on ability.