How to make tofu enoki mushroom crucian carp soup

How to make tofu enoki mushroom crucian carp soup

If you eat at home every day, you may have a picky eating habit and a poor appetite. This may be because the food at home is too monotonous or tastes bad. At this time, you need to redefine the "standards of cooking". Now, please follow me to learn how to make tofu, enoki mushroom and crucian carp soup.

1.12 Clean the crucian carp! Drain water and set aside

2.21 Put a little oil in the pan and stir-fry the pork belly on low heat! This is for freshness! Make the soup more fragrant

3. Fry the fish over high heat! I didn't do it well. It was a bit sticky.

4. Put it in boiling water! This is frying fish while boiling water! Remember, put more salt in the pot! Throw in the garlic too! Clean up the foam

5. Tofu

6. Enoki mushroom

7. When the soup turns white, add the tofu!

8. When almost done, add the enoki mushrooms! Just bring to a boil!

9. Add chopped green onions and serve! Nutritious and delicious!

After reading the tofu, enoki mushroom and crucian carp soup introduced to you today, I think you may have learned how to make it. The editor hereby reminds everyone to prepare the ingredients as required so that better dishes can be made.

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