How to make salt-roasted spiced peanuts

For many mothers, if their babies and loved ones eat healthily, they will get sick less often. Today I will introduce to housewives a dish of salt-roasted spiced peanuts that is suitable for family consumption.

1. Wash the peanuts and soak them in water for 20 minutes.

2.1 Drain the cooked peanuts, put them in a frying pan, and add a lot of salt.

3.2 Put the soaked peanuts into a cooking pot, add star anise, cinnamon, bay leaves, start cooking with cold water, and cook for another 20 minutes after the water boils.

4. Stir-fry over low heat. At the beginning, the salt will be on the surface of the peanuts.

5. Continue frying. As the water evaporates, the salt grains will fall to the bottom of the pot. Continue to fry until the water is completely dried up.

6. Use a colander to filter out the salt, let it cool and then you can eat it.

It is not difficult to make the dish of salt-roasted spiced peanuts. The difficult part is whether you have persistence. In fact, as long as you can thoroughly understand the methods and steps mentioned above, and persist, the "results" will appear immediately.