How to make fragrant meat pie

Nowadays, more and more restaurants are doing group buying, but the quality is getting worse and worse. You may spend a lot of money but not be able to eat delicious food, which is really hateful. So at this time, it is necessary for you to master some delicious cooking methods yourself. Below, the editor will present to you the method of making fragrant meat pie.

1.1 Put the meat filling into a container, add cooking wine, light soy sauce, dark soy sauce, sugar, oyster sauce, thirteen spices, sesame oil, sweet noodle sauce, chicken essence, mix well, and marinate for 20 minutes

2.2 Chop the scallion and ginger

3.12 Add scallion and ginger to the meat filling

4.21 Stir well

5. Pour the flour into a container, add water in batches, knead it into a smooth dough with water, cover it with a wet cloth and sugar for 30 minutes

6. Sprinkle flour on the chopping board and divide the dough into 4 equal parts

7. Take a portion and roll it into a round shape. Spread the meat filling evenly on the dough.

8. Roll it up from top to bottom, pinch both sides tightly, and gently press it flat with water.

9. Pour a small amount of oil into the pan, heat over medium-low heat, add the dough and turn to low heat.

10. Fry both sides until golden brown.

11. Doesn’t it look appetizing?

12. Pair it with a bowl of millet porridge and it will be a great dinner!

I have already told you how to make the fragrant meat pie. If you like it, just prepare to do it or practice it when you have time.