How to make kidney noodles

The Internet is so developed that you can learn to cook whatever you want to eat. But without a perfect method and steps, you will definitely not do it well. Therefore, if you are also pursuing perfection, you might as well follow the editor to learn how to make kidney noodles now.

1. Wash the pork loin, cut it into cross-shaped slices, and then rinse it with clean water

2. Add oil to the pan and sauté the shredded ginger until fragrant

3. Add water and bring to boil

4. Add scallions

5. Add appropriate amount of salt

6. Add cooking wine. If you have white wine, it is best to add white wine.

7. When the water in the pot boils, pour in the kidneys

8. After the water boils, skim off the foam and simmer for a while on low heat

9. Add a little MSG

10. Add a little sesame oil, or not, depending on personal preference

11. Heat water in another pot and add a little salt

12. When the water boils, add the noodles.

13. Add cold water after the pot boils, cook until cooked through and turn off the heat

14. Drain the cooked noodles and put them into a bowl

15. Sprinkle with chopped green onions

16. Pour the prepared soup and mix well.

I have introduced kidney noodles. I wonder if you have understood it? To put it another way, if you read it carefully a few times, you will definitely be able to fully grasp it. Once you have mastered it, all you need to do is put it into action, because delicious food is made through practice.