How to make flavored barbecue rolls

Many people are the only child in their families, and they grow up under the protection of their parents. After becoming adults and leaving the care of their parents, many of them no longer know how to eat because there is no one to cook for them. Faced with such a reality, you definitely don't want to starve to death, so you have to do it yourself. Now, I will teach you how to make delicious barbecue rolls.

1.12 Wash the pork belly, cut it into thin slices, add a little salt and a proper amount of Da Xi Da barbecue sauce, mix well, cover with plastic wrap and put in the refrigerator to marinate. The time can be determined by yourself. The longer the marination, the more flavorful it will be, but it should not be less than half an hour

2.21 Wash the enoki mushrooms and set aside

3. Wash the mushrooms, cut them into slices, mix with a little salt and crushed black pepper, and let stand for one or two minutes.

4. Cut the asparagus into small pieces, put them in boiling water, remove them, rinse with cold water, drain and set aside

5. Place a piece of marinated pork belly on the chopping board, and then place enoki mushrooms, asparagus segments, and mushroom slices.

6. Roll it up and secure it with a toothpick

7. Place baking paper on the baking tray, apply a proper amount of oil on the baking paper, place the pork belly rolls neatly, and then apply a little oil on the surface of the meat to lock the moisture in the meat. Bake in the oven at 220 degrees for about half an hour, turning it over in the middle.

8. You can put it on the plate

For many mothers, their children's nutritious food and good health are their greatest happiness. So today, the editor will introduce you to the flavored barbecue rolls. Hurry up and make them for your children.