Vietnamese Lemongrass Grilled Fish

In today's world where cancer is rampant, have you ever felt scared? Why is cancer, a terrible disease, getting closer and closer to humans? Dietary factors play a decisive role. Therefore, to stay away from cancer, the first thing to do is to eat healthily. The first step to healthy eating is to make it yourself at home. Next, let me introduce you to Vietnamese lemongrass grilled fish.

1. Kill the fresh fish, use a knife to cut from the back to the head, take out the internal organs, and make the fish body flat, so that the flavor can be more evenly absorbed when marinating.

2.1 Wash the lemongrass carefully, cut off the harder stems with a knife, and stuff them into the fish belly. Cut the remaining lemon into half, stuff them into the fish belly, and close the fish belly.

3.2 Take a flat plate, put the fish on the plate, add salt, white pepper, rice wine, fish sauce, light soy sauce, barbecue sauce, crushed galangal and ginger, cut a lemon in half, squeeze the juice, spread the seasoning evenly on the fish body with your hands, and let it marinate for 1 hour to make it tasty.

4. Wrap the fish with lemongrass leaves, drizzle with oil, sprinkle with a little salt, sprinkle with chopped mint, and wrap it with tin foil.

5. Bake in a preheated oven at 200 degrees for 30 minutes.

The detailed method and steps for Vietnamese lemongrass grilled fish have been introduced. After understanding the necessary steps, all you have to do now is put it into practice. Believe in yourself and start practicing.