How to make spicy stir-fried green beans

The deterioration of living environment and the increase of study and work pressure are slowly eroding our health, so health preservation actions are urgent. There are many ways to maintain health, and the simplest one is diet. Next, I will introduce to you the method of making spicy stir-fried green beans and dried tofu grains.

1. Soak the dried green beans in advance, put them into boiling water and cook for about 3 minutes, then remove them, cool them and drain them.

2. Dice the pork belly

3. Dice the dried tofu and set aside

4. Put a little cooking oil in the hot pan, add the pork belly cubes and fry until the oil comes out and the surface turns slightly yellow.

5. Add minced garlic and stir-fry until fragrant, then add dried tofu and stir-fry with soy sauce.

6. Pour in the green beans, stir-fry until they are slightly dry, add a little water, salt, a spoonful of chili oil, stir well, cover and cook until the green beans are fully cooked, turn to medium-high heat to dry the water, and remove from the pan when the surface of the green beans is slightly dry

Today, the editor introduces to you a delicious dish of spicy stir-fried green beans and dried tofu grains, but it is very detailed. You might as well try it according to these steps, you will definitely succeed.