Eating out occasionally is not a problem, but the problem is that many people eat out every day and they don’t cook for themselves. In fact, this practice can easily cause problems or diseases to the body and is not worth promoting. The method of making double-color cocoa cake roll is simple and allows people to maintain their health while enjoying delicious food. 1. Separate the egg yolk and egg white. The container should be free of oil and water because they need to be beaten. 2. Start beating and add sugar for the first time in this state. Add all the sugar 3 times, or add half of the egg yolk and egg white 3. Beat until it becomes ripple-shaped, and then pull it up to have sharp corners. 4. Add salad oil to the egg yolk and beat with a whisk for one minute. Then add the milk and mix well. Sieve in the low flour and stir up and down with a rubber spatula. 5. In order to make the cake more delicate, I will use a sieve to pass the prepared egg yolk paste, so that the cake tastes better 6. Mix the beaten egg yolk and egg white. First, add 1/3 of the egg white to the egg yolk paste and stir well. Then add all the egg white and stir well. 7. Divide the mixed paste into two halves, and sift cocoa powder into one half. 8. Put them into the piping bag and set aside 9. Place baking paper on the surface and squeeze the egg batter on each layer. 10. The finished product after squeezing looks like this 11. Heat in oven at 175 degrees for 20 minutes 12. Let it cool down, roll it with baking paper and put it in the refrigerator for half an hour before cutting it into pieces. I didn’t spread jam or cream on it. If you like, you can spread cream or jam on it, roll it up and cut it into pieces. 13. Finished product 14. Add another baked one Cooking is a big thing. Housewives may not enjoy the cooking process. However, during the cooking process of the Double Color Cocoa Cake Roll, you can find the fun of cooking. During the break, you can make delicious dishes, which is good news for beginners. |
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