How to make shrimp and chive spring rolls

Winter is coming, and shrimp and leek spring rolls are very suitable for this season. They are extremely nutritious and healthy. Fresh ingredients must be prepared, and the production process is very simple and easy to operate. However, the amount of ingredients must be controlled, not too much or too little. Add water from the mouth, because the soup is the most tempting.

1. Wash and dry the chives and chop them into small pieces. Wash and drain the shrimps and fry them in hot oil.

2. Put the chopped leeks and shrimps into a bowl, add appropriate amount of salt, peanut oil and five-spice powder and mix well.

3. Take a spring roll wrapper, put the material on the side, roll the wrapper forward, press the wrapper on both sides inward with both hands, and then roll it forward. Rub some flour water on the edge of the wrapper at the end, so that it will not open easily when frying.

4. Finally, the fried spring rolls are served on the table in a fragrant taste.

The feeling of home is when the whole family gathers together to eat and chat. When the family gets together, eating a dish of shrimp and leek spring rolls, the atmosphere must be very good.