How to make hot and sour chicken wings

Many times, we envy others for having a relative who can cook, so that we can enjoy delicious meals after get off work. Instead of envying others, it is better to do it yourself. Below we will introduce to you the method of making spicy and sour chicken wings.

1.12 Soak the frozen chicken wings in cold water for about three hours, changing the water every hour.

2.21 Make a few cuts on the back of the chicken wing.

3.121 Add chopped garlic.

4.212 Add ginger.

5.12 Rub the chicken wings with your hands and put them in a bowl.

6.21 Add a spoonful of cooking wine.

7.1 Add half a spoonful of black pepper.

8.2 Add a spoonful of soy sauce.

9.1 Stir well.

10.2 Add half a spoonful of white sugar.

11. Prepare to cover with plastic wrap.

12. Cover with plastic wrap and refrigerate for one to three hours.

13. Put three tablespoons of roasted white sesame seeds into a blender and grind them into powder.

14. Pour into a bowl.

15. Add two spoons of Korean chili sauce.

16. Squeeze in the juice of half a lemon.

17. Add a little salt.

18. Add half a spoonful of white sugar.

19. Add a spoonful of spicy soy sauce.

20. Stir well and set aside.

21. Take the marinated chicken wings out of the refrigerator.

22. Add cold water to cover the chicken wings.

23. Steam for 15 minutes.

24. Steamed chicken wings.

25. Take out the chicken wings.

26. Pour the soup in the bowl into the pot.

27. After the soup boils, add the sauce prepared above.

28. Keep stirring the soup in the pot.

29. When the soup becomes thick, drizzle with sesame oil.

30. Pour the soup on the chicken wings and you’re done.

When you get home from get off work, squeeze into the kitchen with your husband and make some delicious spicy and sour chicken wings. Not only can you eat nutritious food, but it can also enhance the relationship between husband and wife. Go and try it now.