How to make fortune by hand roll

If you want to make this dish well, you need to prepare the ingredients and necessary things before cooking. Below we will introduce to you the method of making fortune roll. You must try it after reading it.

1.1212 Put dry flour in a mixing bowl, dissolve Angel yeast in warm water, then pour it into the flour and stir. Add appropriate amount of cold water as needed while stirring to knead into a soft dough

2.2121 Cover the lid and let the dough rise. In winter, place it in a sunny or warm place for about 2 hours. In summer, the dough fermentation process usually takes 1 hour.

3.121 A handful of shallots, 250 grams of minced meat

4.212 The dough is twice as big as before and looks like a honeycomb when you stretch it. Use your finger to poke a hole in the dough. If the hole does not return to its original shape after you take your finger away, it means the dough has risen.

5. Take a small bowl, put the meat filling in, add appropriate amount of salt, white pepper, soy sauce, MSG and mix well

6. Chop the green onions into chopped green onions and mix half of them into the marinated meat filling.

7. Knead the dough again for 5 minutes and continue to ferment for 10 minutes

8. Roll into long strips like making dumplings

9.1 Flattening

10.2 Use a knife to cut into 5 cm long pieces

11. Round and thin. Don't make it too thin, or it will become dumpling skin

12. Spread the seasoned chopped green onion and meat filling on the dough

13. Fold in half

14. Fold in half again

15. Fan-shaped

16. Pointed end facing you

17. Use a knife to cut 1/2 of the length of the longitudinal axis from the pointed end

18. Cutting

19. Roll the two ends of the fan-shaped side downward and inward. One hand roll is done. Roll the others one by one.

20. Don’t rush to put it into the pot, let the sugar ferment for 10 minutes

21.Details~~

22. Apply a little cooking oil on the bottom of the finished claw rolls, and place them on the stainless steel grate at intervals to prevent them from sticking. You can also cover it with cage cloth, which can also play a non-stick role

23. Fill the pot with cold water. Put the well-rested claw roll dough and the grate into the steamer

24. Cover the pot, place it on the stove and turn on high heat, wait until the water boils and the steam rises, and steam it on high heat for 10 minutes

After reading the introduction of how to make the Fortune Hand Roll, many of you may be drooling. Wipe it off quickly. You should know that if you master the specific steps, you will definitely be able to make different delicacies on your own.