How to make red bean snow skin mooncake

Everyone knows that diet is particularly important for health. If you want to be healthy, you should pay more attention to your diet on weekdays. It is best to cook at home. In fact, many home-cooked dishes are not only delicious but also easy to make. For example, the method of making red bean ice skin mooncakes is not difficult. You just need to put in a little effort and spend some time.

1. Prepare the materials

2. Pour glutinous rice flour, sticky rice flour, starch, milk and condensed milk into a bowl and mix well with a whisk.

3. After stirring well, add 15 grams of corn oil and stir until the corn oil is fully incorporated.

4. Pour the prepared juice into the steaming bowl and steam over high heat for about 20 minutes.

5. Put the steamed snow skin powder aside to cool, put on disposable gloves and soften the dough.

6. Divide the dough into small pieces and prepare the red bean filling. If you don’t have your own filling today, you can just use the purchased filling.

7. Press the dough into a pancake shape, put the filling in, knead it into a ball, and use the mooncake mold to press out the color you like.

8. The mooncakes are ready. When making mooncakes, you can adjust the color of the mooncake skin according to your favorite color and flavor.

9. I added a little pineapple flavor to some of them. Because I added less, the color is lighter.

Red bean snow skin mooncake is an appetizing dish. When you have a poor appetite, you can make such a delicacy to reward your stomach and mouth.