How to make fruit egg custard

Fruit egg custard is a dish that many housewives can make. There are many ways to prepare this dish, and different cooking methods will produce different flavors. Moreover, this dish is suitable for a variety of occasions. You can also make this dish when you entertain guests at home to show off your unique cooking skills.

1. Beat three eggs

2. Add appropriate amount of milk, stir evenly, add appropriate amount of salt or sugar (choose salt or sugar according to personal taste)

3. Sieve the mixed liquid

4. After sieving, use clean gauze to filter out the bubbles

5. Cover with plastic wrap and poke holes evenly to allow air to flow in and prevent water vapor from entering.

6. The steamed egg custard is smooth and shiny.

7. Add kiwi slices

8. Add strawberries and wash the strawberry leaves for decoration. Add salt to the egg custard and drizzle appropriate amount of sesame oil. The delicious egg custard will make your baby fall in love with it.

More and more people are aware of the importance of health. Fruit egg custard is simple to make and is also good for health.