How to cook dry fried squid

Do you salivate every time you see a food show on TV? But when I wanted to follow along, I found that the show had already ended. Don’t be discouraged. Today I will teach you the specific steps for stir-frying shredded squid.

1.1 Wash the squid, remove the skin and bones, and cut into thin strips; cut the celery into inch-long pieces.

2.2 Ingredients: squid, celery, bean sprouts Seasoning: soy sauce, cooking wine, 2 spoons of sesame oil, 1 teaspoon of salt, chili

3. Heat the oil in a pan, sauté the minced ginger, and add soy sauce to sauté the bean sprouts.

4. Add the chili strips and stir-fry until cooked, then add the squid strips and stir-fry.

5. After the curls are loosened, add cooking wine and celery and stir-fry evenly.

6. Add a little salt and sesame oil, stir-fry for a while until the flavor is absorbed.

There are many people in the world who love to eat stir-fried squid, but few know how to make it. So, if you know what to do, will you still just sit there and do nothing? You should know that being able to cook this dish on your own is also a highlight of your life.