How to make Hongyunlaixiang roast pork tenderloin

People's life is long and they face many diseases. When people get sick, they usually need medication. Although drug treatment is effective, many diseases can actually be treated with the help of food ingredients, and the ingredients for treating the diseases must be carefully cooked by you. So, let me introduce to you the recipe of Hongyunlai Roasted Pork Tenderloin.

1. Prepare the pork tenderloin, cut it into large pieces and marinate it overnight with salt, black pepper, red wine, shallots and onions. If you like cilantro, you can also add it for flavor. In the oven, 150 degrees, this temperature is the best temperature for roasting meat, ensuring the meat is delicious and moisture is not lost! Bake for 20 minutes on the front side, turn over and bake for another 20 minutes.

2.1 First, fry the tomatoes (peeled), red peppers and mustard tubers.

3.2 Now start preparing the sauce. The taste of this sauce is salty, sweet and sour. Many Chinese people may not be used to this taste. It is also okay to choose other sauces to go with this dish.

4.1 Return to the pot and bring to a boil. Add appropriate amount of salt and pepper. If you like spicy food, add chili sauce to make it taste better.

5.2 After frying, put it into the juicer and mince it.

6. When the meat is roasted and almost cooked, you can put some bread slices in it and roast it, which will also increase the aroma.

7. Arrange the dish and place the pickled mustard tuber at the bottom. The sauce can be served on the side or on top of the meat. The meat can be sliced ​​or served whole.

8. Different plating arrangements I tried.

Maybe you have eaten countless delicacies from land and sea, or maybe you have never cooked by yourself. But after reading the recipe of Hongyunlai’s Roasted Pork Tenderloin, you will definitely want to try it yourself, so take action now.