How to cook edamame with peanuts

With the continuous improvement of life today, people's requirements for diet are getting higher and higher. If they want to eat safe and nutritious food, of course it is best to cook it at home. Today I will introduce the method of cooking edamame with peanuts for those friends who like to cook.

1. Wash the edamame and peanuts with clean water

2. Wash 3-4 times. I wash 4 times. Peanuts are best squeezed open

3. Prepare pepper, aniseed and bay leaves

4. Put the washed peanuts and edamame into the pot and add water. The amount of water should be enough to submerge all the raw materials.

5. Add peppercorns, aniseed, bay leaves, and salt, and turn on the heat until cooked. Be careful not to cover the lid, so as to keep the green color of the edamame and the original color of the peanuts. The cover will turn yellow

6. Cook for 10 minutes after the pot boils, turn off the heat and wait for it to cool before eating

Well, after reading the editor’s introduction, I think housewives should quickly throw away the peanuts and edamame in your hands, and learn how to make this nutritious, healthy and delicious dish that the editor will introduce to you today. Come on and make it.