How to make purple sweet potato meat floss balls

Do you know the dish of purple sweet potato and pork floss balls? This is the secret for many people to maintain youthful skin. It is actually not complicated to make this dish. After heating the oil, add chopped green onion and stir-fry the ingredients. You can add bean paste according to personal taste and simmer for a few minutes. The marinating process should not be too long, otherwise it will affect the taste and destroy the aroma of the food.

1. Put the purple sweet potato in a pot and cook it.

2. Use a spoon to mash the purple sweet potato into a paste.

3. Add condensed milk.

4. Add milk powder.

5. Add xylitol and stir evenly with a spoon or spatula.

6. Add glutinous rice flour and knead it evenly with your hands.

7. Add some water as appropriate and continue kneading the dough.

8. If it is too dry, continue to add water until it is kneaded into a ball.

9. I also made a portion of sweet potato dough in the same amount. Refrigerate for 15 minutes.

10. Then take out and divide the dough into 20g pieces.

11. Take a small dough, flatten it and add meat floss.

12. Wrap and roll into small balls.

13. Dip it in a little water and roll it in the sesame seeds.

14. Place it in the middle layer of the preheated oven, bake at 170 degrees for about 20 minutes.

15. It’s out of the oven, and the ball is a little cracked.

16. Take a close-up.

17. So beautiful!

18. If you want to eat it the next day, heat it in the microwave before eating, otherwise it will taste hard.

It is a blessing to have a healthy body. Purple sweet potato and meat floss balls are easy to make and are a favorite recipe of many people.