How to make Chinese cake

Cooking is a science and of course a skill. Only with a good method can we make delicious dishes. Today I will introduce to you a Chinese cake recipe that is both delicious and pleasing to the eyes!

1.12. Blanch the broccoli and mushrooms separately, then mix with the shrimps and add a little scallion oil;

2.21. Ingredients: Slice mushrooms, cut broccoli into small florets, blanch shrimps with cooking wine until cooked and set aside;

3.123. Beat the eggs, add a little salt and mix well, then add black sesame seeds and mix well;

4.214, fry in a pan to make egg skin (I rushed home to make it at noon, but I was a little impatient and the egg skin looked ugly);

5.5. Put the mousse ring on (mine is a movable mousse ring, fixed at six inches, and the one I made for my last birthday was eight inches);

6.6. Add rice (add a little glutinous rice to cook, it is easier to shape and not easy to loosen);

7.7. Press flat with a scraper or a flat spoon;

8.8. Add braised pork (make it overnight and set aside); for the production method of Taiwanese braised pork, please click http://home.meishichina.com/space-1402311-do-blog-id-411159.html

9.9, press flat again;

10.10. Demoulding (the movable mousse ring is convenient for demoulding);

11.11. Decorate the prepared ingredients as shown in the picture (this step is simplified, you can use any style you want, I only know how to arrange them in this conventional way, just like I can never think of any new ideas when decorating flowers).

We all know that doing something well requires a lot of effort and time. Of course, it is the same with cooking, but your efforts will definitely be rewarded. When you cook delicious dishes, you will be able to impress others. Now, based on the introduction above, let’s make some Chinese cakes.