Slow Cooker Beef Recipe

People who can cook are actually very attractive, so if a boy wants to pursue a girlfriend, being able to cook is definitely a huge advantage. Try this slow-cooked beef first.

1. Heat a little oil in a pan, pour in the chopped beef, stir-fry until the surface of the beef changes color, take it out and put it in the electric stew pot, then add half a cup of soy sauce to the pot (I bought low-salt soy sauce, if it is ordinary soy sauce, please reduce the amount as appropriate to avoid it being too salty), half a cup of cooking wine, a teaspoon of ginger powder (or a small piece of chopped ginger), a small handful of minced garlic, half a shredded onion, a teaspoon of starch, and a teaspoon of brown sugar.

2. Pour in a small can of tomato juice and mix well. The purpose of adding tomato juice is, first, for seasoning, and second, to ensure that the juice in the pot can just cover the beef. If there is no tomato juice, you can add two chopped tomatoes and add appropriate amount of water.

3. After mixing well, cover the pot, turn on the low temperature setting, and simmer for 6-8 hours. If you use high temperature, the time will be halved, about 3-4 hours.

Whenever we see someone else cooking a delicious meal, we are bound to be envious. Now don’t worry, just try to make slow-cooked beef according to the above instructions.