How to make braised pork with green onions

Every time you visit friends or colleagues’ homes, you’ll find that they all have one or two specialties. But every time it was my turn, I was always short of money. You look particularly embarrassed like this, don't you? So, for the sake of your dignity, come and learn from me how to make braised pork with green onions.

1.1 Slice the braised meat, chop the green onions diagonally, cut the ginger into strips, and cut the pepper into sections

2.2 scallions 2 (1 thick one will do), 300g braised pork, 5 dried chilies, ginger

3. Heat the pan and oil, add shredded ginger and dried chili peppers, and add 1 spoon of Pixian bean paste

4. Stir-fry the braised pork until soft

5. Add chopped green onion and stir-fry for about 30 seconds

6. Stir-fry until well combined (both the braised pork and bean paste are salty, so I didn’t add any salt)

It is not difficult to make the dish of stir-fried pork with green onions. The difficult part is whether you have the perseverance. In fact, as long as you can thoroughly understand the methods and steps mentioned above, and persist, the "results" will appear immediately.