How to eat radish in two ways

Most of the food out there is delicious, but do you know how many harmful things are added to it that are harmful to the human body? Do you know that if you continue to eat it for a long time, you will suffer from various chronic diseases? So, shut your greedy mouth and buy your own groceries and cook some safe food. Now, follow the editor to learn how to cook radish in two ways.

1. Two ways to eat radish: first cut the radish skin into 2 cm strips and marinate with sugar for 2 hours.

2.1 After the radish skin is marinated for 2 hours, pour out the water and add appropriate amount of soy sauce and vinegar. No salt is needed. It tastes sweet and sour. It is a very good appetizer in the morning. And it has no salt.

3.2 Blanch the ribs. Add water and bring to a boil over high heat. Add cooking wine, radish and corn and cook over medium heat for 1 hour.

4. Add appropriate amount of salt and chicken essence

5.! The fragrant pork ribs and carrot soup is ready. Add a handful of green onions. Is it bright? The steaming pork ribs soup is on the table.

In fact, cooking is not that difficult. As long as you follow the steps carefully, you will definitely make food as delicious as in the restaurant. Come and try to cook radish in two ways.