How to make preserved plum, longan and lotus root in rock sugar

Now that people’s lives are better, they have become more careful about what they eat. In the past, people ate to fill their stomachs. Nowadays people eat it to prolong their life. So, how can we use "eating" to prolong our life? You still have to achieve it by yourself. Now, I will introduce the method of cooking preserved plum, longan and lotus root in rock sugar.

2.1 Cut the lotus root about 5-10mm from one end to see the hole, and set aside the sliced ​​lotus root for later use

3.2 Wash the lotus root and wipe off the skin with a steel wool

4.1 Cover the cut lotus root slices back to their original position and fix them with toothpicks. You can use more or less toothpicks, depending on how well they are fixed.

5.2 Pour glutinous rice into the holes of the lotus root. Use chopsticks to press the lotus root to make the glutinous rice firm. Continue until the rice fills the lotus root.

6. Put lotus root, longan, plum, red dates and water in the pressure cooker. The water level should be higher than the lotus root. (Put less lotus root horizontally and more vertically, with the toothpick seal facing upwards. The water must be higher than the lotus root.) Cook until done, take out and let cool.

7. Take out the water used to boil the lotus root, put it into another pot, add rock sugar, and boil the sugar juice. It is better to make it thick. It can be used as a dip when eating lotus root.

Nowadays, many parents are afraid that their children cannot cook for themselves? This is a real problem, and it is up to you to solve it. Today, now that you know all the recipes for making preserved plums, longans, and lotus roots in rock sugar, you can truly change yourself.