How to make glazed glutinous rice balls

As someone who has been spoiled since childhood, you definitely can’t cook by yourself. When you grow up and go out, you also want to cook a dish by yourself. Although there are so many recipes, the steps and methods are so short that you can’t make them well no matter how hard you try. Don’t give up, because today I will introduce to you how to make glazed glutinous rice balls.

1.1 Mash the steamed purple sweet potato into puree after it cools down.

2.2 Wash and peel the purple sweet potato, slice it and steam it until soft.

3.12 Add the purple sweet potato puree to the glutinous rice flour and knead it slowly.

4.21 Knead into a purple dough of moderate hardness and softness (the purple potato puree is dry, so you can add appropriate amount of water to knead it).

5.12 Peel the pumpkin, remove the pulp, cut into slices, and steam until cooked.

6.21 After the steamed pumpkin has cooled, mash it into puree.

7. Add pumpkin puree to glutinous rice flour and mix well.

8. Slowly knead it into a yellow dough of moderate hardness.

9.1 Take out the blanched spinach and remove the red root.

10.2 Wash the spinach and blanch it in a pot for 1 minute.

11.1 Slowly knead the green dough into a moderate hardness.

12.2 Put the spinach leaves into a blender and blend them into spinach puree. Pour the spinach puree into the glutinous rice flour and mix well.

13. The white dough is made with pure glutinous rice flour.

14. Put an appropriate amount of glutinous rice flour in a container.

15. Slowly add appropriate amount of warm water and knead.

16. Knead into white dough of moderate hardness.

17. Roll the glutinous rice balls of four colors into long strips and combine them together.

18. Then cut into small pieces with a knife.

19. Flatten the small dough and fill it with red bean paste.

20. Close the opening and roll into a ball.

21. Put it in the pot and boil until it floats, then you can serve it.

22. You can add a little honey or candied osmanthus according to your personal taste to make it taste better.

Whenever we see someone else cooking a delicious meal, we are bound to be envious. Don't worry now, try making the glazed glutinous rice balls yourself according to the above introduction.