Eggplant minced meat curry rice recipe

For middle-aged and elderly people, half of their life can be said to have passed. In the remaining life, all we need to do is enjoy life. Enjoying life starts with the details of life, such as three meals a day. Many middle-aged and elderly people have not enjoyed many delicious foods. Let me introduce how to make eggplant minced meat curry rice.

2. Preheat the pan, add salad oil, pour in onions and stir-fry until fragrant. Then add the minced pork and slowly stir-fry to produce the gravy. Finally, add the diced eggplant and stir-fry evenly.

3. After stir-frying evenly, pour in water. You can pour a little more water to cover the ingredients. Bring to a boil over high heat and skim off the foam.

4. Cut the curry into small cubes and put them in a bowl. Use a spoon to scoop two or three spoonfuls of the soup used to cook the eggplant and pork into it. Stir it slowly and pour it into the cooking ingredients. (Don’t be lazy and skip this step, this will prevent it from sticking to the bottom of the pan)

6. Add a small piece of butter before serving and stir well.

The detailed steps of making eggplant and minced meat curry rice have been introduced, and I believe you basically understand them. Now that you know the necessary steps, all you have to do is put them into practice. Practice makes perfect, I believe that real delicious food is produced this way.