How to make strange-flavored white-cut chicken

Only when we see food that is colorful, fragrant and delicious will our appetite be aroused. So to make the food colorful, fragrant and delicious, of course we must practice cooking frequently to improve our cooking skills. Today, the editor will provide you with an opportunity to cook. Come and learn how to make strange-flavored poached chicken!

1. First, apply a little salt to the chicken to add some flavor. After half an hour, rinse it and put the chicken in water to cover the chicken.

2. Add onion and ginger, bring to a boil and skim off the foam. Boil for ten minutes, turn off the heat and simmer for another ten minutes without opening the lid.

3. Take out the chicken and immerse it in a basin of ice water. Soak until the chicken is completely cooled, take it out and brush a thin layer of sesame oil on the surface of the chicken and let it dry or refrigerate for a while

4. While the chicken is soaking and cooling, you can prepare the seasoning, such as microwave-bitter peanuts, peel them, crush them, mix sesame paste with warm water, sugar, chili powder, and pepper powder together, heat a spoonful of oil and pour it over, stir well, add soy sauce, vinegar, and sesame paste, and pour it directly on the chicken or dip it in food.

Today’s introduction to the strange-flavored poached chicken ends here. Have you learned it? In fact, the method is simple, you might as well try it yourself.