How to make braised pork with tomatoes

If you are unmarried, are you wandering around alone in order to make a name for yourself and bring honor to your family? You are respectable in this situation, but who will take care of your diet? Most people can’t cook, right? So, now let me teach you how to make the dish of braised pork with tomatoes.

1. Prepare all the necessary ingredients, pork belly, onion, and tomato

2.121 Use a toothpick to poke small holes in the skin of the pork belly to release the fat.

3.212 Make a cross on the tomatoes, blanch them in a pot with water, peel them, cut them into pieces and set aside

4.1 Dry the pork belly and cut it into small even pieces.

5.2Put the holes in the pork belly and blanch it in boiling water to remove the blood and foam, then wash it with cold water and set aside

6. First add a little oil to the pan to lubricate it, put the cut pork belly in and stir-fry it. Add an appropriate amount of white wine in the pan to not only remove the fishy smell but also enhance the freshness. It should be noted that when there is more oil, the fire should be higher, and when there is less oil, the fire should be lower. In this way, the meat will be fried fragrant and you can't help but eat a piece. After stir-frying, serve it for later use

7. Cut the onion into small pieces and set aside. I have to say that it hurts my eyes when I cut it. Tears are streaming down my face.

8. Put the chopped onions into the pot and stir-fry, then add an appropriate amount of tomato sauce for color. 8. Add some pre-cut tomatoes and stir-fry evenly.

9. Add some pre-cut tomatoes and stir fry evenly

10. Add a little water, dark soy sauce for color, a little light soy sauce for freshness, some sugar, pepper, and salt for flavor, and finally add the meat.

11. After the meat is put into the pot, cook it for a while and then add some tomatoes

12. Turn to low heat and simmer until there is one third of the soup left, then turn to high heat to reduce the juice.

13. Put the pre-cut tomatoes on the plate before serving...

Although there are many steps to make braised pork with tomatoes, it is not difficult at all as long as you master them carefully. Of course, cooking also depends on talent, and if you are gifted, you will definitely be able to cook the best in no time. Of course, if you want to achieve perfection, you need to practice more.