How to cut pumpkin

Cutting pumpkin with a knife is not as difficult as you think. Prepare the necessary things first, then start following the steps, and remember to control the heat well.

1.1 Allow the sugar to rise for two hours until it doubles in size.

2.2 After the pumpkin is steamed, put it into the flour, add yeast, and stir thoroughly to form a dough.

3. Continue kneading the dough until it is smooth.

4. Roll into strips of appropriate thickness.

5. Cut into individual steamed buns.

6. Steam for fifteen minutes. After five minutes of soft steaming, open the pot and serve.

After reading the editor’s introduction, are you very interested in cutting pumpkin with a knife? Then don’t wait any longer and try it yourself right away.