How to make fairy chicken

Although there are many restaurants outside, if you look closely, you will find that there are only these types: malatang, dumplings, hot pot, and stir-fried dishes. Perhaps, the dishes in these restaurants taste a lot of "flavor", but most of it is due to the seasoning. You can do better at home if you want. So, now let me introduce to you the method of making the fairy chicken.

1. Cut the ginger into slices and place them on the bottom layer of the pot

2.1 Place the chopped pork knuckles on the pork belly along the edge of the pot.

3.2 Place the thinly sliced ​​pork belly on the ginger slices

4.1 Spread the three yellow chicken flat on the hoof flower

5.2 Break the shallot into sections and place them in the middle of the hoof flower

6.1 Put all the seasonings into the pot and heat them, stirring constantly.

7.2 Prepare the following five seasonings: abalone sauce, soy sauce, rice wine, rock sugar and fermented bean curd juice

8. Slowly cook until it thickens, that is, when you use a spoon to leave a straight line

9. Pour the thick sauce evenly on the surface of the chicken

10. Close the lid

11. Wet the kitchen towel and place it along the edge of the pot lid.

12. Simmer on low heat for three and a half hours, then turn off the heat.

Maybe you have never eaten the Fairy Chicken before, and you don’t know how to make it. Now, follow your heart and learn to make this dish. You should know that the sense of accomplishment and joy after making it is really delightful.