Spicy Cucumber, Corn and Shrimp Recipe

For most cities, it is not difficult to find that roadside stalls are everywhere. Although this makes dining more convenient for many people, who can ensure dining hygiene? Eating at street stalls for a long time will inevitably lead to serious diseases. For health reasons, you can choose to cook it at home. Next, I will introduce to you how to make spicy cucumber, corn and shrimp.

1.1 Add the marinated shrimps and fry until they change color. Remove from the pan.

2.2 Remove the shrimp thread, add cooking wine, salt and pepper and marinate for 15 minutes. Dice the cucumber, wash the corn kernels, chop the onion, ginger, garlic and red pepper and set aside.

3. Add diced cucumber and corn kernels and stir-fry with a little hot water.

4. Pour the previously fried shrimps in and stir-fry together. Add dark soy sauce, light soy sauce, salt, pepper, chicken essence, and a little white sugar to season and serve.

5. Sprinkle cooked white sesame seeds on the dish and serve. It is very delicious.

After reading the above introduction to the recipe of spicy cucumber, corn and shrimp, do you have any reason to eat instant noodles after get off work? What reason do you have not to be nicer to yourself? While there is still plenty of time, please try making it yourself, so that you can truly enjoy food and enjoy life.