How to make brine quail eggs

In life, everyone cannot do without the word "eating", which is the most basic need for our survival. In order to meet this demand, many people are looking for all kinds of delicious food everywhere, but they don’t realize that their health will be lost. But if you can cook some delicious food yourself, you will not only enjoy the meal but also eat healthily. So, let me introduce to you how to make brine quail eggs.

1. Take the quail eggs out of the refrigerator in advance, warm them up, wash them, put them into a pot of cold water, boil them for another 6-7 minutes, take them out and crack the surface

2. Put all the marinade ingredients into the pot, add water, bring to a boil over high heat, then turn to medium-low heat and cook for about 40 minutes to bring out the aroma of the marinade.

3. Put the cracked quail eggs into the brine and cook for about 20 minutes.

4. Turn off the heat and soak the cooked eggs in the brine for 10 hours or more

Now that I have introduced the method of making brine quail eggs, you should have almost mastered it. Then, you can go to the kitchen now and prepare this dish carefully for your family, children and yourself. It is a special kind of "thought".