How to make noodles with soybean paste

Everyone is a foodie. If not, it’s because you haven’t found what you like to eat. If you want to cook the dishes you like, you have to learn. Now, let me introduce to you how to make cowpea noodles with soybean paste.

1. Remove the tendons from the cowpeas, clean them, cut them into small pieces and place them on a plate for later use.

2. Put the Xinhecongbanzhujiang into a bowl and set aside.

3. Heat oil in a pan and sauté chopped green onion and ginger.

4. Pour in the cowpea grains and stir-fry evenly, then add salt, five-spice powder, sugar and cooking wine.

5. Stir-fry evenly, pour in the Xinhecong and bean paste, add a little water and simmer for a while.

6. Fry the cowpeas until cooked, then add MSG for seasoning. Remove from heat and place in a bowl for later use.

7. Put the noodles into boiling water and cook until done.

8. Cool the cooked cowpea segments, spread them on the bottom of the plate, then put the cooked noodles on top, pour the fried cowpea sauce on them, and mix them when eating.

I am very happy that I shared with you the recipe of cowpea noodles with soybean paste today. If it suits your taste, you might as well try it. I believe you will love its taste.